The Radavist

Touring through Colombia’s coffee-growing region, and re-reading of Robert M. Pirsig’s classic, Zen and the Art of Motorcycle Maintenance has inspired Joe Sasada to reconsider his passion for coffee from a more philosophical angle. He shares some tips and tricks for everyone to level-up their trailside brew game, as well as a photo gallery from that stunning region

Bicycles and coffee go together hand-in-hand. We’ve covered countless shops that seamlessly pair the two and today, Andy Karr takes us inside Gravelo Workshop in Asheville, North Carolina…

We’ve had a busy year over here at The Radavist. From the return to being 100% independent, launching our Group Ride subscription service, our Rad Bazaar marketplace, and adjusting to being a small business owner again, my free time has been limited. Yet, I can thank a few products for making my job and life easier this year, along with the albums that became the backdrop for my rides, so let’s check out my Favorite Products of 2023!

Up at the crack of dawn, we start our ride through the bustling streets of Bangkok. As the sun struggles to break through the dense smog that engulfs the city, we wrestle and weave through the maddening metropolis. People flood the streets. Market stalls pop up around us, and woks roar as they fire up and perfume the air with an explosion of rich Thai aromas. For once we won’t stop. We’re on a mission, we tell ourselves as we ignore the pull of the pad thai, and arrive at our destination: Bicycle Boys Clubhouse (BBCH).

Tucked away on Charoen Krung – the first road ever built in Thailand – Bicycle Boys Clubhouse is a breath of fresh air. A bike and coffee shop specializing in fixed/track bikes, high-end components, and kick-ass food. Surrounded by an array of artisans, specialty coffee hideouts, and a lowkey vinyl record store, the space exudes a sense of style. But BBCH is more than just a trendy bike shop: it’s a statement and a community.

I still look back at my time in Austin, Texas, with the fondest of memories, thanks to the many people I met while living there. I got to know the most amazing, down-to-Earth, truly unique souls in the five years I called Austin my home. Many of which I’m still quite close with today. A few have since moved on to other cities and are doing big things in their respective new homes.

One of which is Taylor Wallace, a fella I met at Flat Track Coffee years back and have since gotten to see the life he’s made for himself in Bozeman, Montana, where I’ve been visiting for a little over a week now. Taylor owns a coffee company which he operates with his brother, Gavin, called Roly Poly Coffee. We haven’t featured many coffee shops here at The Radavist but Roly Poly, as an extension of Taylor himself is much, much more…

There’s dust, cold, chaos, and bikes.  Bikes everywhere. Almost more bike tracks than footprints in the thick dirt of the Laguna Seca Raceway paddock, where rows of tents and more flags than the eye can count have taken over for the weekend – this is The Sea Otter Classic.  It’s my first time not only to Sea Otter but to a bike expo- having gotten seriously into cycling during the quarantine this first wave of events post- pandemic is also my first wave of cycling events- period. I did my first bike race two months prior, and while there was an expo there it nowhere near compares to this ocean of logos.  Being a photographer in the cycling world this weekend is a chance to connect with clients I haven’t seen in a while, touch base with connections I have prior only talked to through emails and DM’s, and hug the bejeezus out of the rad gravel ladies I photographed for ‘The Leaders of Gravel’, a series here on The Radavist.

Wow! It feels like yesterday I was still calling Austin my home, riding the rolling hills and ripping around on the limestone and cedar tree-lined singletrack. Those were some magical years for me, filled with a lot of amazing memories, solid friendships, and watching my friends open their own businesses, only to have them bloom and grow when I left town.

I’ve been back through Austin a few times since leaving in 2015 but never really had enough time to settle in and document the spaces of these businesses. This past trip, we had all the time in the world, so I got to work documenting my favorite of the Austin scene: the space at Cycleast and Flat Track Coffee…

FOREWORD: Back in May and into June, I had the pleasure of helping the crew at Angry Catfish for a couple of weeks as their summer season began to pick up. The following is a series of entries from a journal I kept during my time there. My hope is that through these vignettes you will get a glimpse of what it’s like to not only work at one of the most successful bike shops in the country, but be a bicycle salesperson and mechanic in the city of Minneappolis. Think of this as an extended shop visit, one where I get my hands dirty and experience the area and community the way those at Angry Catfish and other locals do. All photos are film, shot on 35mm and 120mm. Enjoy!

If you’ve been to the Sea Otter Classic in the last couple years, it’s very likely that you’ve been to Captain + Stoker Coffee. It’s become quite the staple for bicycle nerds making the annual pilgrimage to the event. I’d even say that Captain + Stoker has become a home base for many people attending the Classic. Hundreds of people meet there before and after rides, they host movie screenings and even live stream races in their beautifully converted service station.

It hasn’t been easy for Tyler Ellis and Kelsey Richmond the owners of Captain + Stoker to get to this point, but from what I’ve seen each time I’ve been there, I believe they’ve both found their calling.

Coffee and bikes. It’s a timeless pairing and one that Breadwinner Cycles, the Portland-based framebuilding operation, has embraced with their new cafe and shop. It’d been since 2015 when I got to visit their facilities, which at the time were in Tony Pereira’s house. Tony and Ira Ryan make up Breadwinner, along with some of their employees. Last year, Breadwinner opened their new shop and an adjacent cafe, along the bicycle expressway off North Williams. Since then, it’s become a hub for people meeting for group rides, or laptop-toting freelancers, and tourists like myself wanting to peek into the process that is making a Breadwinner.